FOOD MENU

Tender BBQ baby back ribs served with crispy paprika-spiced wedge potatoes.

A warm focaccia bun filled with tender lobster in buttery mayo, chives and a touch of paprika — rich, fresh, and perfectly balanced.

gem lettuce tossed with lobster, mayo infused with chives and a hint of paprika, drizzled with balsamic dressing and fragrant basil oil — a fresh, elegant blend of sea and garden flavors.

A perfect pairing of silky avocado and a sunny-side-up egg on toasted bread, finished with a touch of herbs for a wholesome, feel-good bite.

Creamy, ripe avocado spread over crisp, golden toasted crunchy bread.

Our house-made focaccia bun pays homage to the NYC bacon, egg & cheese — with crispy bacon, a perfectly cooked egg, and gooey melted mozzarella for a refined twist on a classic. comes with a side of Italian pink sauce.

Pancakes with mixed berries with a side of either Nutella or Maple Syrup and Whipped Cream. 

Creamy Greek yogurt layered with crunchy granola and mixed berries — delicious on its own or topped with maple syrup for extra flavor.

Crisp lettuce tossed with crunchy croutons, creamy Caesar dressing, shaved Parmigiano, and a drizzle of balsamic glaze.

A nourishing mix of baby spinach, quinoa, cucumbers, creamy avocado, chickpeas, marinated tofu, capers, and a hint of turmeric for a fresh, wholesome bite. 

A Mediterranean-inspired mix of artichokes, creamy avocado, fresh arugula, briny olives, and shaved Parmigiano, finished with balsamic dressing and a drizzle of glaze.

Celebrate the flavors of fall with baby spinach, roasted pumpkin, crunchy pecans, sweet pomegranate seeds, and creamy Greek feta, all brought together with honey and balsamic.

gem lettuce tossed with lobster, mayo infused with chives and a hint of paprika, drizzled with balsamic dressing and fragrant basil oil — a fresh, elegant blend of sea and garden flavors.

Pulled pork on our house focaccia bun with mayo-mustard, pickles & caramelized onions. comes with a side of Italian pink sauce.

Our house-made focaccia bun pays homage to the NYC bacon, egg & cheese — with crispy bacon, a perfectly cooked egg, and gooey melted mozzarella for a refined twist on a classic. comes with a side of Italian pink sauce.

House-made focaccia bun stacked with smoked turkey, fresh tomato salad, and creamy mayo. comes with a side of Italian pink sauce.

House-made focaccia with prosciutto crudo, fresh mozzarella, peppery arugula, and a touch of truffle. comes with a side of Italian pink sauce.

A wholesome bite: our house-made focaccia layered with creamy avocado, marinated tofu, and fresh tomatoes — fully plant-based and full of flavor. comes with a side of Italian pink sauce.

Classic Roman-style pinsa topped with creamy mozzarella, rich cherry tomato sauce, and a sprinkle of fragrant oregano

Roman-style pinsa with creamy mozzarella, pumpkin, artichokes, and rosemary for a bold Mediterranean bite.

Roman-style pinsa topped with creamy mozzarella, rolled bacon, earthy mushrooms, crispy onions, a hint of spice, and drizzled with sweet-spicy honey.

Poke Bowl with Rice, Chickpeas, Corn, Crispy Onions, Edamame, Radish, Tofu and Baby Spinach glazed with authentic Italian dressing.

Pumpkin, Potatoes, Ginger, Honey, Shallot, Oil, Rosemary

Tomatoes, Shallot, Basil Oil, Water Salt & Pepper.

Delicate yet crunchy puff pastry mini - quiche with cream, eggs, rolled bacon, caramelised onions and grated parmigiano cheese. 

Flaky, buttery croissant filled with smoked turkey, fresh arugula, ripe tomatoes, and creamy mayo.

A golden, flaky croissant filled with creamy mozzarella and juicy tomatoes for a timeless savory pairing.

Buttery croissant layered with smoked salmon, creamy avocado, and fresh tomato for a rich and refreshing bite.